Featured Media and Communications
Written Interviews
- Eos Magazine, “How Sticky Is It Outside?” July 10, 2024. Read here.
- The New York Times, “A new way to talk about heat.” June 11, 2024. Read here.
- AP News, “The way we eat could add nearly 1 degree of warming by 2100.” March 6, 2023. Read here.
- The Guardian, “Meat, dairy and rice production will bust 1.5C climate target, shows study.” March 6, 2023. Read here.
- The Verge, “The food we eat is destroying the climate – here’s how to fix it.” March 6, 2023. Read here.
- Wired, “The Food System Is Awful for the Climate. It Doesn’t Have to Be.” March 6, 2023. Read here.
- Esquire, “American Cities Have to Find Ways to Keep Themselves From Drowning.” September 8, 2022. Read here.
- Wärtsilä, “Climate change survival heating up in South Asia.” August 10, 2022. Read here.
Radio and Podcasts
Now, Let’s Talk! The Podcast Episode titled “Summer in the City: Extreme Heat.” August 7, 2024. Listen here.
The Climate Divide Episode titled “New ways to warn about extreme heat, the “silent killer.”” August 7, 2024. Listen here.
Green Street Radio Episode titled “Smoke, Heat and Humidity with Mary Prunicki and Casey Ivanovich.” November 22, 2021. Listen here.
Public Outreach
Ridgewood Public Library Sustainability Series Guest speaker with lecture titled, “Climate Change 101: Understanding Earth’s Past, Present, and Future.” November 16, 2020. Watch here.
Blog Posts
Climate411 Contributor for articles including, “Cherry blossoms: Predicting peak bloom in a warming world with weirder weather” (April 9, 2018) and “A look back at 2017: The year in weather disasters – and the connection to climate change” (January 3, 2018). Read here.